About us

Welcome to Let Eat Yogurt, where every visit offers more than just a meal—it's an enriching experience. Founded in 2020 during the challenges of COVID-19 by a passionate husband and wife team, Let Eat Yogurt initially focused on premium Greek yogurt, kefir-drinking yogurt, and wholesome granola. Since then, our menu has expanded to include yogurt shaved ice, flavorful bagel spreads, artisanal coffee, and innovative croffles, all served in our vibrant and welcoming environment.

At Let Eat Yogurt, we're dedicated to more than just serving great yogurt; we're committed to spreading the importance of probiotics and their health benefits. Our yogurts are packed with probiotics, supporting digestive health and overall well-being. We believe in the transformative power of probiotics to boost immune function and foster a healthy gut, integrating these benefits into every aspect of our business.

What truly distinguishes Let Eat Yogurt is our unwavering commitment to quality and freshness. As California's only Greek yogurt store producing all yogurt in-store daily using a VAT pasteurizer, we maintain the creamy texture and authentic taste of each batch. By using the freshest ingredients and avoiding preservatives, every bite at Let Eat Yogurt not only satisfies but also promotes your well-being.

As we expand, Let Eat Yogurt eagerly looks forward to introducing our nutritious and flavorful creations to more communities. Join us at Let Eat Yogurt for delicious food, a welcoming atmosphere, and a dedication to health and happiness! Discover why we're not just a yogurt shop but a destination for culinary excellence and holistic wellness through probiotics!